Most tourist hotels cater to European tastes, offering a variety of familiar dishes on their menus while also including some local specialties for those interested in experiencing the regional cuisine.
You should find plenty of options to suit your palate, regardless of your dietary preferences. To ensure that your needs are fully met, we recommend informing your Tour Manager of any specific dietary requirements—such as vegetarian, vegan, or allergy-related restrictions—at the time of booking.
This will allow the hotels and restaurants to accommodate your preferences and provide you with meals that are both enjoyable and suitable for your needs.
